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Celebrating British Beef Week

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British Beef Menu for April

British Beef Menu for April

Ox cheek & bone marrow nuggets 4.50
Horseradish cream.
Enjoy this with our new Butcombe Blackbeard Stout,
4.5% ABV (keg)

Beef frank hot dog 9.50
Brioche bun, American mustard, celeriac remoulade, crispy onions, pickles, chips.
Try with one of our IPA’s, such as Liberation Ale or Butcombe Goram

Slow braised ox cheek lasagne 12.50
Wild garlic ciabatta bread and Dorset mixed leaves.
Perfectly paired with a golden ale that’s full of malt and hops, such as our Butcombe Gold

Bavette steak (served medium rare), stilton & ricotta salad (gf) 11.50
Purple sprouting broccoli, Wye Valley asparagus, peas, broad beans, salsa verde.
Wash this down with a glass of Merlot or Shiraz

Pubs:

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