Ox cheek & bone marrow nuggets 4.50
Enjoy this with our new Butcombe Blackbeard Stout,
4.5% ABV (keg)
Beef frank hot dog 9.50
Brioche bun, American mustard, celeriac remoulade, crispy onions, pickles, chips.
Try with one of our IPA’s, such as Liberation Ale or Butcombe Goram
Slow braised ox cheek lasagne 12.50
Wild garlic ciabatta bread and Dorset mixed leaves.
Perfectly paired with a golden ale that’s full of malt and hops, such as our Butcombe Gold
Bavette steak (served medium rare), stilton & ricotta salad (gf) 11.50
Purple sprouting broccoli, Wye Valley asparagus, peas, broad beans, salsa verde.
Wash this down with a glass of Merlot or Shiraz
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