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Veganuary Gnocchi Recipe

15/01/2018

Veganuary Gnocchi Recipe

Happy Veganuary all! We’re kick starting the new year off with some veggie-filled deliciousness that’s sure to brighten up even the gloomiest of J...

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The Cyclops Descriptor Explained

8/01/2018

The Cyclops Descriptor Explained

So, you think you know how to distinguish your pale ale from your APA and your bock from your bitter? The Cyclops Descriptor is a good way to help yo...

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Somerset Cheddar & Butcombe Soup Recipe

3/01/2018

Somerset Cheddar & Butcombe Soup Recipe

If you haven’t overdone it with the cheese over the festive period (something I’m sure a few of us have done!) This rich and warming soup makes th...

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Beer Trend Predictions For 2018

28/12/2017

Beer Trend Predictions For 2018

We may not be fortune tellers here at Butcombe but we sure do know our stuff about beer and all the glorious things that come with it! We noted down a...

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Pub Focus: The Hatchett Inn

20/12/2017

Pub Focus: The Hatchett Inn

We had a good ol’ natter with Drew Short, manager at The Hatchett Inn Bristol before the busy Christmas period! This is what he had to say… How lo...

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Brewing up talent with HIT

18/12/2017

Brewing up talent with HIT

We’ve launched an apprenticeship academy at our Pubs & Inns. We’ve teamed up with HIT Training – the expert training provider in the hospita...

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