We are embracing the field to fork movement. At The Methuen Arms the kitchen team under the direction of Head Chef Leigh have developed their our own kitchen garden, providing
micro herbs, salad leaves, tomatoes and vegetables for the kitchen and nearby pub, The Quarrymans Arms. The ingredients that appear on your plate that day may have come out of the garden that morning – you can’t get fresher than that!
Watch this space for more kitchens popping up around our sites this year.
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