Made deep in the heart of the rolling English countryside, this is a beer with the soul of a Czech pilsner. Brewed colder and longer with lager yeast and cold-conditioned for four weeks, Bohemia exhibits toasty, biscuit-like, bready malt aromas, with spicy citrus and grassy notes.

Great with rich, classic British fayre such as chicken and leek pie or suckling pig with dumplings, straight from the Czech Republic. Bohemia will also elevate shellfish dishes with its sweeter flavour notes.