History: The village of Long Ashton, situated on the South Western fringe of Bristol, has a centuries old tradition in the art of cider making. The National Fruit and Cider Institute, based at the Long Ashton Research Station, enjoyed 100 'fruitful' years . . . . what a sad coincidence that the closure of this great facility in 2003 coincided with the centenary celebrations.

Long live Ashton Press.

At last . . . . a premium quality cider that tastes of apples!